Montrose’s harvest occurred between September 24 and October 15, and an unusually high percentage (73%) of the production made it into the final blend. A blend of 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, it is a classic St.-Estephe offering a deep purple color, sweet, smoky, blackberry, blueberry, and cassis fruit, medium body, and zesty acidity. This pure 2004 is not a blockbuster (such as the 2003 and 2000), but rather a refined, linear, fresh wine that will undoubtedly shut down given its high tannin level. Anticipated maturity: 2009-2020+
Montrose’s harvest occurred between September 24 and October 15, and an unusually high percentage (73%) of the production made it into the final blend. A blend of 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, it is a classic St.-Estephe offering a deep purple color, sweet, smoky, blackberry, blueberry, and cassis fruit, medium body, and zesty acidity. This pure 2004 is not a blockbuster (such as the 2003 and 2000), but rather a refined, linear, fresh wine that will undoubtedly shut down given its high tannin level. Anticipated maturity: 2009-2020+
| Producent | Ch Montrose |
|---|---|
| Årgång | 2004 |
| Land | Frankrike |
| Område | St Esteph |
| Färg | Rött |
| Volym | 75cl |
| RP | 91-93RP |