The 2009 Chambrun, cropped at 20 hectoliters per hectare, is a final blend of 94% Merlot and 6% Cabernet Franc that hit just over 14% natural alcohol. Bottled unfined and unfiltered by oenologist Michel Rolland, the wine possesses notes of chocolate fudge, blackberry jam, toasty oak, charcoal and graphite. A superb texture, a full-bodied mouthfeel and a terrific finish all make for a wine that should cost two or three times what this will fetch. Drink it over the next decade.
The 2009 Chambrun, cropped at 20 hectoliters per hectare, is a final blend of 94% Merlot and 6% Cabernet Franc that hit just over 14% natural alcohol. Bottled unfined and unfiltered by oenologist Michel Rolland, the wine possesses notes of chocolate fudge, blackberry jam, toasty oak, charcoal and graphite. A superb texture, a full-bodied mouthfeel and a terrific finish all make for a wine that should cost two or three times what this will fetch. Drink it over the next decade.
| Producent | de Chambrun |
|---|---|
| Årgång | 2009 |
| Land | Frankrike |
| Område | Lalande de Pomerol |
| Färg | Rött |
| Volym | 75cl |
| RP | – |