Beskrivning
Tasted at the Union de Grand Cru in London. The Pavie Macquin has a very refined bouquet with wild strawberry, blueberry and a touch of cassis all with very fine delineation. The palate is very refined with sensual tannins that have a Burgundian texture. Caressing and utterly refined on the pure finish with perfect acidity. Top class: one of my favourite Saint Emilion wines of the vintage. Tasted October 2011.