Fattoria Galardi and consulting enologist Riccardo Cotarella have conspired to create a beautiful wine in this classic vintage. The 2013 Terra di Lavoro is a headline bottling on the Campania winescape. It has inspired a large generation of enthusiastic younger vintners today, especially in the Roccamonfina subzone—one of the most exciting areas in the bustling and up-and-coming regions of Southern Italy. The effect here is seamless, deep and penetrating with healthy red fruit that is nicely enhanced by spice, leather and campfire ash. The integration and smoothness of the mouthfeel is impressive indeed.