The 2014 Terra di Lavoro is a seamless and well-integrated wine (made with Aglianico and Piedirosso with the first vintage released in 1994) that always sets the bar high for Campania wines and the volcanic Roccamonfina subzone. This vintage is a little flatter than most, but this should come as no surprise given the challenges of the growing season. The pedigree of the winemaking is evident, nonetheless, with seamless integration and a wide array of dark fruit and toasted aromas that evoke the rugged personality of this unique Terra di Lavoro, or “land of labor.”